Lonely Planet has launched a new imprint, Lonely Planet Food. This leading travel publisher will now be producing food-related books under the Lonely Planet Food umbrella.

“Under the banner of Lonely Planet Food, we’ll showcase our knowledge and passion for genuine local cuisine,” said Lonely Planet’s Associate Publisher, Robin Barton. “Food and drink is a huge part of the travel experience and with Lonely Planet’s global expertise and reach we’re able to help lovers of food and travel discover exciting dishes, drinks and more.”

“We will be publishing a wide range of titles, including recipe books that feature food in its place of origin, and travel companions to food and drink trails around the world,” he continued. “We show chefs cooking, customers eating and ingredients being bought in markets, giving readers a true sense of place. A huge part of the food experience is the surroundings, atmosphere and people – our aim is to bring the complete package to people at home who are keen to experience world food at its most authentic.”

New to the list this fall are Food Trails , From the Source: Spain, and  From the Source: Japan . These three hardcover books are illustrated with beautiful photographs and provide entertaining information concerning travel and food.

In May of 2017, the publisher will release Lonely Planet’s Global Beer Tour.