Category: Travel dining
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Foodie Alert: Beautiful Cookbook: “Flavors of Belize”
Hemispheres Magazine has a great piece about a vacation in Belize, Three Perfect Days: Belize. This article, written by Joe Keohane, describes an exciting trip to this small Central American country. Click here to read it. Mr. Keohane also mentions a cookbook that I was delighted to receive, Flavors of Belize: The Cookbook created by…
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10 Must Visit Romantic Restaurants Around the World
Check out Zagat’s list of the world’s 10 most romantic restaurants. They include: Christian Têtedoie, Lyon, France, Torre d’Alta Mar, Barcelona, Spain, and Joël Robuchon, Las Vegas, NV Click here for the whole story…
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Thomas Keller:Leftover Turkey Recommendations and Recipes
Not sure what to do with your leftover turkey? Click here for suggestions and recipes from culinary legend Thomas Keller.
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San Francisco: Top Gluten Free Pasta Places
Check out Tasting Table’s list of top gluten-free pasta places. Click here for the whole story…..
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San Francisco: Top Rated Gluten Free Menu
Check out Tasting Table’s review of the gluten free offerings at San Francisco’s E&O Asian Kitchen, 314 Sutter St. (at Stockton St.); 415-693-0303 or eosanfrancisco.com. Tasting Table says that food served at this restaurant is “Free of gluten, not of pleasure”. Click here for all the info about this restaurant….
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Mimi Sheraton says best Jewish Rye is baked in Glens Falls, NY
Check out a widely read piece written by famed food critic Mimi Sheraton. In her New York Times article, “Lost, Then Found: New York Classics,”Ms. Sheraton shares her own list of where to find the best New York classics including: Best pizza, Best bialys, Best cheesecake, Best Manhattan clam chowder, Best bagels, Best pastrami, and…
