Category: daniel boulud

• Culinary Giants At the Bocuse D’Or USA!

  In 1987, Chef of the Century, Paul Bocuse, created the  Bocuse d’Or World Cuisine Contest, and these culinary olympics have since been held once every two years in Lyon, France, the city of Chef Bocuse’s premier restaurant, Auberge du Point de Collognes. Twenty three countries have competed to bring home the gold statue, but only…

  kimsswidler

  February 1, 2012

  bocuse d’or, culinary institute of america, daniel boulud, Foodie Finds, General, I Love New York, New York Travel, Stories, thomas keller, Travel dining