Last November, a group of fellow travel writers and I were happy to experience the amazing art, culture and history that Santa Fe, New Mexico has to offer. But equally memorable were the diverse culinary choices that make this 407 year-old multicultural destination a foodie haven.

So from comfy blue corn pancakes to fun cooking courses to elegant interpretations of New World Cuisine, here’s a sampling of some this town’s delicious options:

Sante Fe School of Cooking:   For 25 years, this cooking school has delighted attendees with a hands-on exploration of Northern New Mexico Cuisine.  On my first night in Santa Fe, I loved learning how to make tamales and empanadas.

 

Our attentive instructor both informed and entertained us with stories about the culture and cuisine of this region. Click HERE  for a list of their classes.

Sweetwater Harvest Kitchen: With the goal of providing healthy and delicious dishes, this restaurant served a lovely breakfast salad that included avocado toast, bacon, egg, and dijon vinaigrette.

The heuvos motulenos was another delicious choice. This vegan as well as gluten free dish included two eggs, plantains, black beans and peas served over Tamaya blue corn tortillas. Yummm…

Cowgirl BBQ: Located in Santa Fe’s Railyard District and across from some great vintage shops, this sister restaurant to NYC’s Cowgirl served up some inventive margaritas..

as well as huge servings of Tex-Mex comfort food.

 

La Fonda on the Plaza :  This centrally located historic landmark served a great breakfast in surroundings that reminded me of a southwestern version of The Palm Court in NYC’s Plaza Hotel.

 

The Compound:  Located on Santa Fe’s Canyon Road, this was a nice place to dine before visiting the many art galleries that are located in this area. And it was no surprise to learn that Outlander author Diana Gabaldon  enjoyed dining here: The restaurant’s specialty dish, Chicken Schnitzel, was amazing.

 

Santa Fe’s Farmer’s Market: Said to be one of the oldest, largest, and most successful growers’ markets in the country, there were many nice regional food items to eat as well as to bring back as gifts.

 

 

Museum Hill Cafe: Nestled among four museums and a botanical garden, this cafe has a beautiful view of the Sangre de Cristo Mountains. Click HERE to find out more about the free shuttle service to and from this venue.

Sazon: Amidst fascinating art work including several portraits of Freida Kahlo, Chef Fernando Olea’s elegant offerings made a truly memorable evening. Click HERE for TripAdvisor’s glowing review of this restaurant.

 

Terra at Four Seasons Rancho Encantado:  While there for a night time event, it was evident that Executive Chef Kai Autenrieth was astute at preparing homey cuisine including frito pies

 

and skillet mac and cheese

as well as elegant dishes.

Great food!