Check out Zagat’s interesting piece about hipster dining that they say is spreading from Brooklyn, New York to other cities around the country.

Pros include:

• There’s an Almost-Obsessive Focus on Quality
• Definitions Are Fuzzy
• Cocktails Are Just as Important
• Servers know their stuff

Cons include:

• There’s Still Too Much of the Same
• The Wrong Ingredients Are Fetishized
• By the time you sit down for dinner you’re sloshed
• Sometimes the Stereotype is just too true

Click here to read the whole story.