Hemispheres Magazine has a great piece about a vacation in Belize, Three Perfect Days: Belize.

This article, written by Joe Keohane, describes an exciting  trip to this small Central American country.

Click here to read it.

Mr. Keohane also mentions a cookbook that I was delighted to receive, Flavors of Belize: The Cookbook created by Tanya McNab.  This work features vibrant pictures and authentic recipes from a country that  is considered to be a cultural melting pot. The  featured food includes:

Coconut curry shrimp,

Belizean Boil-Up, and

Breadfruit casserole.

Click here to read more about this book and to view some of the recipes.