Check out a widely read piece written by famed food critic Mimi Sheraton.

In her New York Times article, “Lost, Then Found: New York Classics,”Ms. Sheraton shares her own list of where to find the best New York classics including:

Best pizza,

Best bialys,

Best cheesecake,

Best Manhattan clam chowder,

Best bagels,

Best pastrami, and

Best hot dogs.

And where does she think we can get the best Jewish Rye? ROCK HILL BAKEHOUSE 19 Exchange Street, Glens Falls, N.Y., (518) 615-0777

Click here for the whole article and let us know if you agree with her list!