Check out Pablo Munoz’s food-styling secrets to making sure that burgers, pastas and desserts on TV stay camera ready.

Pablo uses polygrip to attach lettuce to hamburgers!

He also finds that the most basic trick of the trade is using vegetable oil. He likes using this ingredient because it has a neutral color perfect for painting a chicken breast or tossing vegetables in without tinting their color. pablo finds that this brings products alive and gives the appearance of juiciness and freshness.

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